100% natural unsalted butter made from milk cream, with a high fat content of up to 82%, characterized by a rich and balanced natural butter flavor, a homogeneous texture, and excellent stability during baking and manufacturing, without separation from the mixture during the manufacturing process or when heated. These properties help achieve a rich and clear taste and a balanced texture in the final product. It is an excellent choice for producing Danish pastries, puff pastry, cookies, petit fours, croissants, pâté, and oriental confectionery based on butter, while maintaining product quality throughout the manufacturing stages.